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METHOD:PUBLISH
PRODID:-//github.com/rianjs/ical.net//NONSGML ical.net 4.0//EN
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BEGIN:VEVENT
DTSTAMP:20260409T113647Z
DTSTART:20220406T180000
LOCATION:Cincinnati Art Museum
SEQUENCE:0
SUMMARY:Food\, Wine & Impressionism: A Lecture and Tasting Event
UID:00000000-0000-0000-0000-000000000000
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Location: Fath Auditorium\, please
  enter through the DeWitt entrance of the museum</strong></p>\n<p><strong
 ><span data-contrast="auto">Tickets include entry to the lecture\, lite b
 ites and wine tasting\, and entry into the exhibition.</span></strong></p
 >\n<p><strong>General Admission\, $45<br>Members\, $30</strong></p>\n<p><
 a href="https://3066p.blackbaudhosting.com/3066p/tickets?tab=2&amp\;txobj
 id=81cc69ab-f786-404d-9685-d01d3af830e1" class="button red" data-anchor="
 ?tab=2&amp\;txobjid=81cc69ab-f786-404d-9685-d01d3af830e1">Purchase Ticket
 s</a></p>\n<p><span data-contrast="auto">Join us on </span><span data-con
 trast="auto">Wednesday\, April 6\, 2022</span> <span data-contrast="auto"
 >at 6 p.m.</span><span data-contrast="auto"> for a lecture by Maite Gomez
 -Rejón exploring how nineteenth-century French café and food culture inte
 rsects with the iconic imagery of Impressionism. Gomez-Rejón has dedicate
 d her career to exploring the nexus of art and culinary history through l
 ectures\, cooking classes\, and tastings presented in museums and univers
 ities across the country and through videos on her website and YouTube ch
 annel\, </span><a href="https://www.artbites.net/"><span data-contrast="n
 one">ArtBites: Cooking Art History</span></a><span data-contrast="auto">.
  She earned an MFA from the School of the Art Institute of Chicago and a 
 Grande Diplôme from the French Culinary Institute\, New York\, and worked
  in museums across the country before founding ArtBites in 2007.</span><s
 pan data-ccp-props="{&quot\;201341983&quot\;:0\,&quot\;335559739&quot\;:1
 60\,&quot\;335559740&quot\;:240}"> </span></p>\n<p><span data-contrast="a
 uto">Following the lecture\, sommelier Kevin Hart will give a brief overv
 iew on the art of wine tasting the audience will be invited to the Great 
 Hall to enjoy a wine tasting experience hosted by </span><a href="https:/
 /hartandcru.com/"><span data-contrast="none">Hart &amp\; Cru</span></a><s
 pan data-contrast="auto"> and tour the exhibition\, </span><a href="/art/
 exhibitions/exhibition-archive/2022/one-each-still-lifes/" title="One Eac
 h: Still Lifes"><em>One Each: Still Lifes by Cézanne\, Pissarro and Frien
 ds. </em></a></p>\n<p><a href="https://3066p.blackbaudhosting.com/3066p/t
 ickets?tab=2&amp\;txobjid=81cc69ab-f786-404d-9685-d01d3af830e1" data-anch
 or="?tab=2&amp\;txobjid=81cc69ab-f786-404d-9685-d01d3af830e1"><span data-
 contrast="auto">Make your reservation online </span></a><span data-contra
 st="auto">or by calling <a href="tel:+15137212787">(513) 721-ARTS (2787)<
 /a>.</span></p>
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