Registration required.
Members: $10
General public: $20
College students: $5
Series Registration: $150 (grants access
to all Evening for Educator programs September 2025–May 2026)\n
This evening's presentation for educators focuses on the exhibitio n Farm to Table: Food and Identity in the Age of Impre ssionism exploring the intersections of art\, gastronomy\, and n ational identity in fin-de-siècle France. The exhibition showcases more t han 60 paintings and sculptures\, including the work of Claude Monet\, Ev a Gonzalès\, Victor Gilbert\, Paul Gauguin\, Jules Dalou\, and Vincent v an Gogh\, artists who examined the nation’s unique relationship with food . Participants will enjoy dinner\, a presentation\, and a docent-guided t our of the exhibition. For each program attended\, educators earn CEUs an d 1–2 graduate credits\, which are available for an additional fee.
\nEvenings for Educators i s the museum’s monthly professional development program for teachers. Thr ough the lens of the museum’s collection and exhibitions\, Evenings for E ducators supports all subjects taught in the classroom. It also encourage s a STREAM approach\, as well as Twenty-First Century Learning strategies . The program is offered for teachers of all grade levels and disciplines \, art appreciation volunteers\, pre-service education majors\, teaching artists\, as well as community and museum educators. Learn more about Evenings for Edu cators.
\nIf you need accessibility accommodations\, please contact us in advance at access@cincyart.org or fill out the accessibility reque st form.
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