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Mother’s Day Brunch

Sunday, May 11, 11 a.m.–3 p.m.

Make Your Mothers Day Reservation Now

 

Dining at the Terrace Café

Reservations are recommended to assure seating is available.
Please make your seating reservation online or by phone at 513-639-2986 before visiting.

Make a Reservation Order Online

 

The Terrace Café offers a full menu with a variety of soups, salads, and sandwiches inspired by works in our collection. It’s a great way to enhance your visit to the museum! Enjoy views of the museum’s Alice Bimel Courtyard and seating on the outdoor terrace during warm weather. Museum Members receive a 10% discount in the Terrace Café.

 

Art in Bloom Reservations

To make reservations during Art in Bloom weekend (April 24–27), please call the café at 513-639-2986. Online reservations will not be available for that weekend. We recommend making reservations during Art in Bloom due to anticipated demand!

 

Terrace Café Hours

Monday
Closed
Tuesday
11am–3pm
Wednesday
11am–3pm
Thursday
11am–7:30pm
Friday
11am–3pm
Saturday
11am–3pm
Sunday
11am–3pm

 

See the Dine In Menu (PDF)

Mother’s Day Brunch

Celebrate Mother’s Day by having brunch at the Terrace Café!
Then enjoy our exhibitions and collection before grabbing a gift for Mom in the Gift Shop.

Sunday, May 11, 11 a.m.–3 p.m.

Reservations required. Call the Terrace Café at (513) 639-2986.
$47.95 per person
$21.95 for children 12 & under
Children under 3 are free

Mother’s Day Brunch Menu:

Omelet Station: Choice of fresh eggs or egg whites with choice of
Cheeses: Cheddar, Swiss, Feta, Cheddar Jack
Veggies: Mushrooms, Onions, Tomatoes, Peppers, Scallions, Spinach
Meats: Ham, Sausage Crumbles, Canadian Bacon, Bacon

Homemade Baked Goods: Delicious, assorted muffins, Scones, Cinnamon Rolls, Fruit Pastries, and Croissants Seasonal Fresh Fruit Display

Fruit & Yogurt Parfait French Toast Casserole

Applewood Smoked Bacon and Sausage Patties Creamy Mac and Cheese

Seasonal Vegetable Medley Lemon Chicken

Fresh assorted fruit Juices: Apple, Orange, Grapefruit, Cranberry Juice

Mimosa and Bloody Mary Special $8

Call to Make Your Mother’s Day Brunch Reservation

Picnic in the Park

A Picnic in the Park meal featuring sandwich, chips and cookies on the Art Climb

Enjoy an intimate meal or snack on the museum grounds including the Art Climb and picnic tables by the reinstalled Pinocchio sculpture near the main entrance.

All picnic packages come in a beautiful reusable tote bag featuring the artwork In the Park by Frank Harmon Myers and a custom CAM reusable picnic blanket (note that if not available when you purchase, you will receive a voucher for future pick up). Learn more about Picnic in the Park.

 

How to Order Your Picnic in the Park

Available 11 a.m.–3 p.m. Tuesday–Sunday. Packages must be ordered 24 hours in advance, by calling 513-639-2986, and can be picked up at the host stand in the Terrace Café on the first floor.

Food and drinks are not allowed in museum galleries.

Please note Picnic in the Park packages are unavilable during Art in Bloom April 26–28, 2024. 

Picnic in the Park Packages

See the Picnic in the Park Menu

Van Gogh to Go — $42

An array of domestic cheeses, gouda, mild cheddar, asiago, baby Swiss and creamy gorgonzola, assorted Crackers, Grape Clusters and Dried Fruits

Two Glasses of Chardonnay, Pinot Grigio, Rose, Pinot Noir or Cabernet

 

Cassatt Cuisine Bites — $28

2 Individual bags of Grippo's Chips

2 Oats and Honey Granola Bars

Hummus Platter - Creamy avocado hummus, roasted red pepper hummus, and classic traditional hummus, served with celery and carrot sticks and herbed pita chips.

2 Bottled waters or 2 Soft drinks

 

Dining with Duncanson — $52

Choice of 2 entrées: all entrees come with Grippo’s chips.

  • Chicken Salad Sandwich - diced chicken, carrots, chives, celery, lemon aioli, aged white cheddar, lettuce and tomato on a toasted croissant.
  • Peanut Butter and Jelly Sandwich - creamy peanut butter, concord grape jelly on Texas toast bread
  • Three Grain Vegan Burger - Black beans, Roasted Corn, Quinoa, Brown Rice, Roasted Red Peppers with Avocado Relish on a toasted Gluten Free Bun.
  • Terrace Club - honey turkey, double smoked ham, Applewood bacon, white cheddar, chipotle aioli, guacamole, lettuce, and tomato on toasted 9 grain bread.
  • Cobb Salad - field greens, cherry tomatoes, cucumbers, chives, avocado, hard boiled eggs, bacon, diced chicken, smoked blue cheese, creamy white balsamic dressing.
  • Strawberry Spinach Salad - Fresh Strawberries, Baby Spinach, Arugula, Burrata with slivered almonds and homemade basil vinaigrette dressing

2 - Jumbo Chocolate Chip cookies

2 Bottled Waters or Soft Drinks

*Two Glasses of wine can be added to any package for $10 or Local Beer for $6 each

 

Download the Picnic in the Park menu (PDF)

 

About Our Chef: Yajan (Yaj) Upadhyaya

Chef Yajan (Yaj) Upadhyaya smiles while sitting at a table in the Cafe

Yajan (Yaj) Upadhyaya was born in Mumbai, India, and made his way to Cincinnati via Boston. His culinary interests began at a young age when he helped his mother make family meals at home. He studied architecture initially, then moved on to study classic cooking techniques at Johnson and Wales University before opening Indian restaurants in Massachusetts, Connecticut, and Manhattan.

 
He moved to Cincinnati in 2000 and opened Cumin in Hyde Park in 2002. His passion was focused on traditional Naan style, with hopes of changing how many in the region perceive Indian food. The restaurant acquired a devout following. Although he initially retired from the restaurant industry in 2015, he stayed active in the community while traveling the world and supporting the arts.
 
Yaj joined Cincinnati Art Museum’s culinary program as executive chef in early 2019. He has earned praise for his unique spin on CAM classics in the Terrace Café and for providing elevated cuisine for special events including wedding, corporate events and more.

 

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