Members Opening — Farm to Table: Food and Identity in the Age of Impressionism

Thursday, June 12, 2025 from 5–7 p.m.

Members only.
Free. Registration encouraged.
Registration coming soon.

Not a member? Join today!

Join us in the Marek-Weaver Family Commons for light refreshments before heading to see our latest exhibition, Farm to Table: Food and Identity in the Age of Impressionism! RSVPs are encouraged, but walk-ins are still welcome. Please check in with Visitor Services at the front desk or downstairs when you arrive.

Farm to Table: Food and Identity in the Age of Impressionism explores the intersections of art, gastronomy, and national identity in fin-de-siècle France. The exhibition showcases over sixty paintings and sculptures, including the work of Claude Monet, Eva Gonzalès, Victor Gilbert, Paul Gauguin, Jules Dalou, and Vincent van Gogh, artists who examined the nation’s unique relationship with food. Learn more about Farm to Table.

If you need accessibility accommodations, please contact us in advance at [email protected] or fill out the accessibility request form.